Meet our program partner: Fujicco Co., Ltd.

Where Tradition Meets Innovation! FUJICCO is a top manufacturer of traditional Japanese processed foods made from ingredients such as kombu (kelp) and beans. Proudly founded in Kobe, FUJICCO has been a trailblazer in the industry by innovating to produce safe and reliable products, including the early decision to remove synthetic preservatives.

FUJICCO offers a delightful range of products that celebrate the vibrant flavors of Japan. From our meticulously crafted pickles to our authentic condiments, each item reflects a dedication to craftsmanship and sustainability. Next Kitchen, an in-country program in Kobe, Japan will present overseas food tech startups with a crucial market advantage by providing extensive access to the major Japanese companies like FUJICCO.

More than 20 other Japanese companies are looking for collaborative food tech partners in Next Kitchen so please join our webinar and discover how to get involved in Next Kitchen 2025!