Meet our program partner: Yaegaki Biotechnology, Inc.

- Create the future of people and society through fermentation.

Yaegaki Biotechnology, Inc. is a research and development company specializing in fermentation. Combining fermentation techniques cultivated over many years and cutting-edge biotechnology, they are always expanding their enterprises in food colourants, general food ingredients and functional food ingredients.

Next Kitchen, an in-country program in Kobe, Japan will present overseas food tech startups with a crucial market advantage by providing extensive access to the major Japanese companies like Yaegaki Biotechnology, Inc.

More than 20 other Japanese companies are looking for collaborative food tech partners in Next Kitchen so please join our webinar and discover how to get involved in Next Kitchen 2025! 

Find out more about The Next Kitchen 2025: Next Kitchen 2025 (nextkitchen-kobe.com)